Asia noodle pan with vegetables and chicken

Preparation

1. 1

   Mix all the meat marinade ingredients together and add the chopped meat.

2. 2

   Clean and cut the vegetables.

3. 3

   Cook the noodles according to package instructions.

4. 4

   Heat the oil in a pan, gradually add the vegetables. Start with the vegetables that take the longest to cook. First carrots, peppers, onions and finally the mushrooms. Either blanch the broccoli for 2 minutes or simply put it to the other vegetables.

5. 5

   Then remove the vegetables from the pan and set aside. Now grate the meat in the pan and then set it aside.

6. 6

   Grate the cooked noodles in oil and soy sauce, then add the vegetables and meat.