Magazines, books and formats with substance
As publisher, editor-in-chief and author I connect culinary culture, hospitality, design and culture — in print, e-paper and book form.
GENUSSPUNKT — The art of food & mood
GENUSSPUNKT is an independent magazine dedicated to cuisine, hospitality, travel and the ideas that are redefining indulgence today. It focuses on people with a distinctive outlook, extraordinary concepts, exciting products and stories that go far beyond the plate.
Whether it’s world-class cuisine, innovative hosts, new food trends or special places to enjoy life: GENUSSPUNKT combines in-depth journalism with inspiration, aesthetics and genuine curiosity. A magazine for everyone who not only wants to know what tastes good, but also what lies behind it.
Die schönsten Restaurants & Bars 2023
By Cornelia Hellstern & Alexandra Gorsche
Awarded a silver medal in 2023 by the Gastronomische Akademie Deutschlands (GAD) at the 57th Literary Competition.
“It is aesthetic proof that, in addition to food and drink, the ambience of the room is also decisive when we go out. In these places light, design, furniture and interiors come together to form a unique whole.”
- Inspiring gastronomy designs, selected by an expert jury
- Projects presented with detailed texts, photos and floor plans
- Products, manufacturers and the solutions of the year 2023
- Publication date
- 20 March 2023
- Attributes
- Hardcover
- Number of pages
- 288
- ISBN
- 978-3-7667-2614-8
- Price
- €59.95 incl. VAT
STAYINART — Culture, cuisine and the art of everything in between
STAYINART is an international art and culture magazine that brings creative worlds together. It is a meeting point for contemporary art, design, architecture, travel and cuisine — always with a focus on people, ideas and places that make a difference.
In her articles Alexandra Gorsche focuses primarily on the connection between indulgence, aesthetics and culture. After all, even a restaurant, a dish or a host’s personality can be an expression of attitude, the spirit of the times and artistic vision.
