My culinary world
Refined recipes. Culinary knowledge with attitude.
From uncomplicated favourites to extraordinary creations: developed, tested and told by Alexandra Gorsche.
What would you like to cook today?
From quick everyday dishes to elaborate creations — discover recipes that make you want to cook.
My latest recipes
My latest recipes
Spring in a Glass: Beet and Strawberry Gazpacho with Souffléed Mochi
A recipe by SHA As the days grow longer and the first warm rays of sunshine chase away the winter, the craving for light, fresh cuisine grows. Spring is the perfect time to replenish your body with new energy—ideally …
Buckwheat bread—the healthiest bread in the world
3-ingredient buckwheat bread—fermented, gluten-free, and full of life. This bread is a small revolution: no yeast, no flour, no sugar, no additives—and yet it's fluffy, aromatic, and has an addictive crispy crust. …
Gluten-free flatbread
Quick to make, incredibly versatile, and always a hit This flatbread is always a winner. It's quick to prepare, wonderfully soft on the inside, slightly crispy on the outside—and goes with practically everything: …
Moist coconut macaroons without beaten egg whites – the easiest coconut recipe ever
Soft, aromatic, and perfect for coconut domes | Classic coconut macaroon recipe These coconut macaroons are proof that great classics don't need complicated techniques. No beaten egg whites, no whisking, no stress – …
Rum balls like from childhood
Moist, chocolatey, and infinitely adaptable These rum balls are pure nostalgia for me. A bit like a sweet reward after a long winter walk—soft, chocolatey, slightly boozy, and always a little bit forbidden. There are …
Gastronomy
Stories about people, concepts, products and the details that turn a restaurant visit into a memory.
Hospitality
Inspiration, trends and strategies for houses that combine atmosphere, service and cuisine into a strong brand.
View publicationsMore than a recipe blog
Alexandra Gorsche combines:
- Cuisine and hospitality
- Journalism and content creation
- Hosting and stage
- Brand strategy and reach
- Own media platforms and industry knowledge
For brands, media, hosts and organisers who want to not only show pleasure but tell it effectively.
Request a collaboration
Culinary knowledge worth keeping
New recipes, culinary discoveries, kitchen hacks and selected hospitality stories, personally curated by Alexandra Gorsche.
Welcome to my recipe and culinary blog. Here I share recipes, culinary approaches and the stories that shaped me — honest, curious and connecting.
Alexandra International
As a passionate connoisseuse I work as brand ambassador for INTERGASTRA and as brand ambassador for HOST Milano.
- Brand ambassador
- Host and moderator
- Jury member
- Media maker
- Speaker
- International hospitality & food events
Strategy meets execution
With JEGO we develop and realise projects for gastronomy, hospitality, tourism, brands and events — from content and communication to hosting, event formats and strategic consulting.
- Strategy & consulting
- Content & media
Genusspunkt
The art of food & mood
The German-English magazine for gastronomy, hospitality, cuisine, design and the future of hosting.
I am looking forward to going on this culinary journey with you!
For further information and collaboration requests, feel free to reach out: