Bounty Coconut Bars
Do you love healthier alternatives to snacking? Then you definitely have to try this simple Bounty Coconut Bars.
Duration: 30 Minutes
Rest Time: 2 hours
Time
30 min
Difficulty
Medium
Preparation
- 1
Heat the coconut milk with the rice syrup, stirring constantly.
- 2
Remove the milk from the stove and add the coconut flakes, stirring constantly.
- 3
Line a square shape with cling film, fill in the mass.
- 4
Put the mold in the freezer for at least 2 hours.
- 5
Prepare the icing: warm the chocolate and coconut oil.
- 6
Take the mold out of the freezer, cut the coconut mass into the desired size and pour the glaze over it.