Brussels Sprouts and Parmesan Pan
If you haven't been a fan of Brussels sprouts before, you will change your mind. Tip: Parmesan!
Duration: 15 minutes
Amount: 2 meals
Time
15 min
Difficulty
Easy
Preparation
- 1
Peel garlic and chop finely. Finely grate the parmesan.
- 2
Heat the butter in a large pan. Fry the Brussels sprouts and garlic over a medium heat for about 7 minutes until golden brown, swirling the pan from time to time.
- 3
Deglaze with approx. 3 tablespoons of water and continue steaming for approx. 2 minutes until the water has evaporated.
- 4
Season with sea salt and pepper. Remove Brussels sprouts from heat. Sprinkle with parmesan on top.