Brussels sprouts with parmesan from the oven

Preparation

1. 1

   Clean Brussels sprouts and cut in half.

2. 2

   Melt butter.

3. 3

   Preheat the oven to 200 degrees.

4. 4

   Pour 2/3 of the melted butter into a casserole. Put 2/3 of the Parmesan on the butter. Salt and pepper.

5. 5

   Place the halved sprouts on the Parmesan.

6. 6

   Brush the cabbage sprouts with the remaining butter and sprinkle over the Parmesan.

7. 7

   Place in the oven for 15 to 20 minutes.