
Caramel Cookie Latte
Espresso tradition meets Christmas creations
RECIPE FROM JULIUS MEINL
In keeping with the Christmas season, Julius Meinl has developed a tempting recipe that is guaranteed to put you in a festive mood - the Caramel Cookie Latte. With its sweet caramel note and a pinch of cinnamon, this recipe brings warmth and coziness to the chilly winter days and invites you to enjoy it.
Preparation time: 10 minutes
Time
10 min
Difficulty
Easy
Preparation
- Place the cookies, caramel syrup and cinnamon in a glass and mix the ingredients with a wooden mortar.
- Froth the milk and pour over the cookie mixture in the glass. Stir everything gently.
- Make a double espresso and pour slowly into the mixture.
- Garnish with whipped cream and cookie pieces as desired.