Chocolate glaze
Be it for cookies, for tarts and cakes, this frosting is easy and has the perfect consistency.
Duration: 30 minutes
Time
10 min
Difficulty
Easy
Preparation
- 1
Roughly chop the chocolate and cut the butter into pieces. Pour into a suitable glass or metal bowl.
- 2
Hang the bowl over a hot water bath, making sure its bottom doesn't touch the water.
- 3
Slowly melt the chocolate with the butter over low heat, stirring frequently until smooth.