Coffee with vacation flair: Coconut Coffee Delight

Name: Coffee with vacation flair: Coconut Coffee Delight
Total time: 10 min
Ingredients: Double espresso (e.g. Julius Meinl Espresso Crema capsule); 20 ml cognac (optional); 30 ml coconut syrup; 20-30 ml liquid whipped cream; Ice cubes; 1-2 Raffaello for garnish

RECIPE BY JULIUS MEINL

A touch of the exotic in a glass: this creamy coffee cocktail combines espresso, coconut and an optional shot of cognac. Topped with a light layer of whipped cream and a Raffaello garnish, it is a sensual taste experience - ideal for warm summer evenings.

Preparation time: 10 minutes

Time

10 min

Difficulty

Easy

Preparation

1
Prepare the espresso and leave to cool.
2
Stir the espresso, cognac (optional) and coconut syrup in a glass.
3
Top up with ice cubes.
4
Lightly whip the cream and carefully add a layer on top.
5
Garnish with a Raffaello half.

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