Creamy summer dessert with an espresso twist: Affogato Royal

Name: Creamy summer dessert with an espresso twist: Affogato Royal
Total time: 10 min
Ingredients: Double espresso (e.g. Julius Meinl Vienna Line Melange); 2 scoops of pistachio ice cream; Almond liqueur (or non-alcoholic: almond syrup); Roasted, salted pistachios to garnish

RECIPE BY JULIUS MEINL

A creamy, aromatic classic reinterpreted: This summery dessert combines the freshness of pistachio ice cream with strong espresso and a fine almond note. Perfect as a sweet finish to a meal or as a highlight on warm evenings.

Preparation time: 10 minutes

Time

10 min

Difficulty

Easy

Preparation

1
Place an espresso cup briefly in the freezer.
2
Pour the pistachio ice cream into the chilled cup.
3
Pour over freshly brewed espresso.
4
Refine with a dash of almond liqueur or syrup.
5
Garnish with pistachios and serve immediately.

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