Crispbread - Keto Crunchy Snack
Crispbread, a wonderful snack. Easy and quick to make your own ketogenic crispbread.
Duration: 15 minutes (15 minutes rest time, 75 minutes backing time)
Amount: 1 serving of chips
Difficulty
Easy
Preparation
- 1
Mix all ingredients.
- 2
Add 350 ml of warm water.
- 3
Mix everything with a spoon.
- 4
Let it rest for 15 minutes.
- 5
Put the dough on a baking paper. Use a kitchen spatula that you dip in water.
- 6
Bake at 170 degrees for 15 minutes. Cut the crispbread in pieces.
- 7
Bake the dough for 40-50 minutes at 170 degrees.
- 8
Then bake the bread for 10 minutes at 70 degrees.