Curd-Apple Strudel

Preparation

1. 1

   First preheat the oven to 200 degrees Celsius and line a baking tray with baking paper.

2. 2

   Now peel the apples and cut them into small pieces.

3. 3

   Immediately sprinkle with lemon juice.

4. 4

   Mix the curd cheese with an egg and sugar.

5. 5

   Spread the curd on the rolled out dough and sprinkle with cinnamon.

6. 6

   Spread the apples on top. Then sprinkle the raisins and chopped nuts on top.

7. 7

   Now carefully roll up the dough and press the ends well.

8. 8

   Brush the strudel with egg yolk, place on the baking tray and bake in the oven for 20 to 25 minutes until golden.