Fruit bomb with a kick: Frozen Cherry Espresso Martini

Name: Fruit bomb with a kick: Frozen Cherry Espresso Martini
Total time: 10 min
Ingredients: 90 ml vodka; 60 ml coffee liqueur; 30 ml vanilla syrup; 1 cup frozen cherries (e.g. sour cherries); Frozen coffee cherries; Cold brew ice cubes (approx. 90-120 ml); ½ tsp xanthan gum (for creaminess, available from health food stores, for example); Ice cubes made from cherry juice; Optional: fresh cherries for decoration

Recipe by J. Hornig

An espresso martini like you've never experienced before! This ice-cold power drink combines the intense taste of coffee with the sweetness of cherries - in a creamy frozen cocktail. Perfect for hot summer evenings when you want energy and indulgence at the same time.

Preparation time: 10 minutes

Time

10 min

Difficulty

Easy

Preparation

1
Place all ingredients in a powerful blender.
2
Blend until a smooth, creamy consistency is achieved.
3
Pour into a chilled glass.
4
Garnish with fresh cherries if desired.

Tip

The cold brew ice cubes ensure a full coffee taste without watering it down.

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