Side dishes & Vegetables Gluten free Lactose free Soups & Stews

Gazpacho with tomato and mozzarella skewers

Name: Gazpacho with tomato and mozzarella skewers
Total time: 25 min
Ingredients: 10 yellow cherry tomatoes, skinless; 10 baby mozzarella; 100 g tomatoes; 80 g red pepper; 80 g cucumber; 500 ml tomato juice; 1 tbsp tomato puree; 50 ml red pepper puree; 3 tbsp WIBERG basil oil; 1 tbsp WIBERG Italian Style Salad

A classic from Spain

RECIPE FROM WIBERG

Adapted to the climatic conditions, the Spanish gazpacho andaluz, among others, has established itself as a kitchen classic. WIBERG reinterprets and serves the quintessential refreshing soup in a completely new way. The gazpacho cocktail with tomato and mozzarella skewers is based on the classic combination of tomatoes, cucumber and peppers and is refined with basil oil and Italian-style salad. The unique Rubino pepper is a bright red highlight for the cocktail rim.

Preparation time: 25 minutes

Time

25 min

Difficulty

Medium

Preparation

1
Place the cherry tomatoes and mozzarella balls on a skewer.
2
Moisten the rim of the glasses and dip in paprika rubino.
3
Puree the tomatoes, peppers, cucumber, tomato juice and tomato puree and season with the paprika puree, Italian salad and basil oil.

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