Ham noodles
A recipe that is very close to my heart: ham noodles as my grandmother used to make them. This dish always reminds me of my childhood and the cosy lunches with my family.
Ham noodles are a hearty yet delicious meal that can be prepared quickly and are suitable for any occasion. It is very easy to prepare and the result is a real treat for the palate.
You only need a few ingredients for this recipe, but they are perfectly coordinated and offer a harmonious taste experience. The main ingredients are pasta and ham. The ideal accompaniment is a green salad.
I hope that you will enjoy these ham noodles as much as I do and that the recipe will bring back fond memories of your own family and childhood.
Preparation time: 30 minutes
Preparation
- 1
Prepare pasta according to the package instructions.
- 2
Chop the spring onion into small pieces.
- 3
Cut the ham into small pieces.
- 4
In the meantime, heat some olive oil in a pan and sauté the finely chopped spring onion.
- 5
Add the ham and cook briefly.
- 6
Add the strained pasta to the ham and sauté for 2 minutes, season with salt and pepper.
- 7
If you are a cheese lover, add grated cheese when serving. We usually eat our ham noodles without cheese, but with a crisp fresh green salad.