Heart roulade with strawberries
Sweet greeting of love: Heart roulade to fall in love with
RECIPE FROM FINI'S FEINSTES
Heart roulade - a dessert that is not only visually appealing, but also tasty! Delicate sponge cake meets creamy filling, fruity strawberries and a heart that radiates from every slice. Perfect for special occasions or as a sweet surprise between meals. With this recipe, you can conjure up love that goes through the stomach.
Preparation time: 45 minutes
Baking time: 12 minutes
Preparation
- 1
Preheat the oven to 220° top and bottom heat. Line a baking tray with baking paper.
- 2
Separate the eggs for the batter. Beat the egg whites with a pinch of salt until stiff.
- 3
Beat the egg yolks and granulated sugar until frothy. Gradually add the flour. Carefully fold in the snow.
- 4
Spread 2/3 of the mixture over 2/3 of the surface of the baking tray. Quickly color the remaining mixture with red food coloring and spread on the free third of the tray.
- 5
Bake in the preheated oven for approx. 12 minutes on the middle shelf.
- 6
For the cream, mix the mascarpone, cream cheese, powdered sugar and vanilla sugar. Add the liquid cream and whisk vigorously to form a firm mixture.
- 7
Remove the finished sponge base from the baking paper. Cut out little hearts from the red mixture.
- 8
Spread the cream over the light-colored sponge base up to the ends. Arrange the hearts one after the other (with a dollop of cream in between) in the middle of the roulade, lengthways, with the points facing upwards.
- 9
Brush all over with cream, roll up, turn over and top with cream and fresh strawberries.