Angel eyes

Preparation

1. 1

   Crumble the flour with the cold butter. Always use cold butter for shortcrust pastry.

2. 2

   Add all other ingredients and work into a smooth dough.

3. 3

   Leave to rest in cling film for ½ hour.

4. 4

   Form small balls. Place on a baking sheet lined with baking paper. Make a small well with a wooden spoon.

5. 5

   Brush with egg yolk.

6. 6

   Bake at 180°C until golden brown.

7. 7

   Immediately fill the cavity with jam while the biscuits are still hot.