Iced Dubai Chocolate Mocha

Name: Iced Dubai Chocolate Mocha
Total time: 15 min
Ingredients: 150 ml cream (or plant-based alternative); 50 ml sugar syrup; 250 ml milk (or plant-based alternative); 100 g pistachio cream; 1 iSi Professional Charger; Ice cubes; 250 ml milk (or plant-based alternative); 1 espresso shot; 1 pinch of Kadayif; 1 pinch of grated chocolate

Drink with oriental flair

RECIPE FROM ISI

The Iced Dubai Chocolate Mocha is a perfect blend of intense flavors, creamy pistachio espuma and a light, oriental touch - the perfect companion for sunny days when you need a cool drink that is not only refreshing but also tasty.

Preparation - easier than you think!

To make the pistachio espuma, whip a mixture of cream, sugar syrup, milk and pistachio cream with a hand blender and pour into an iSi Whip. After a resting time in the fridge, an airy foam is created, which forms the heart of this drink.

The actual mocha is just as quick to prepare: Cold milk, an espresso shot and ice cubes create the perfect color gradient in the glass. With a generous layer of pistachio espuma, grated chocolate and some Kadayif as a topping, this drink becomes an absolute sensation.

Preparation time: 15 minutes

Time

15 min

Difficulty

Easy

Preparation

1
For the topping, briefly blend the milk, cream, syrup and pistachio cream with a hand blender (add green food coloring if required).
2
Pour the entire mixture into a 0.5 l iSi Whip.
3
Screw on an iSi Professional Charger and shake vigorously 8 to 10 times.
4
For best results, chill the appliance for at least three hours. Shake again before using for the first time.
5
For the Chocolate Mocha, fill a glass or mug halfway with ice cubes, pour cold milk over it and carefully add a shot or double shot of espresso to achieve a nice color gradient.
6
Top the drink with a generous portion of pistachio espuma, grated chocolate and crunchy kadayif.

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