Juicy peach sheet cake
The best recipe for fluffy enjoyment
Discover the best recipe for juicy peach sheet cake, which was already baked by my grandmother and is still a highlight. This cake is incredibly fluffy and quick to prepare - ideal for any occasion. With simple ingredients like fresh peaches, eggs and vanilla sugar, you can quickly create a delicious cake that everyone will love. Also try the gluten-free version and enjoy this classic to the fullest.
I have tried countless other recipes since then, but for me this recipe is and remains the best sheet cake recipe. Perfect with coffee or as a dessert, this peach sheet cake will impress you.
Preparation time: 40 minutes
Preparation
- 1
For this simple oil cake, separate the eggs and beat the egg whites with a pinch of salt and a hand mixer until stiff peaks form.
- 2
Then stir the yolks, sugar and vanilla sugar in another bowl until foamy.
- 3
Then add water and oil and continue to beat until foamy.
- 4
Mix the flour with baking powder or, for the gluten-free alternative, mix all the flours together well, sift and stir into the yolk mixture.
- 5
Now just fold the egg whites into the mixture and stir into a creamy dough.
- 6
Then place the dough in a tray lined with baking paper.
- 7
Core the peach and cut into wedges - about 6 wedges per peach. Place the wedges on the dough. DO NOT press firmly. The dough rises during baking anyway, so that it encloses the peaches wonderfully.
- 8
Bake at 180 degrees (top/bottom heat) in the preheated oven for about 20 minutes.
- 9
If necessary, you can sprinkle the cake with icing sugar.
Of course, you can also use other fruit: apples, pears, apricots, cherries, plums, cranberries and much more are also ideal for this cake.
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