Low carb tarte flambée with leek and walnuts
The “Lizza” tarte flambée is an ideal low carb variant that is quick to make and inspires everyone.
Duration: 35 minutes
Preparation time: 20 minutes
Baking time: 15 minutes
Preparation
- 1
Preheat the oven to 200 degrees.
- 2
Clean the leek and peppers and cut into small pieces.
- 3
Roughly chop the walnuts.
- 4
Mix the mascarpone, sour cream and chopped chives. Season with salt, pepper and nutmeg.
- 5
Place the pizza dough on a baking sheet lined with baking paper and prebake for 4-8 minutes according to the instructions on the package. If air cushions / bubbles form, prick the dough with a fork.
- 6
Fry the leeks and peppers in the hot oil in a pan for 5 minutes, season and remove from the heat.
- 7
Take the pre-baked dough out of the oven, turn it over and brush with the sour cream mix.
- 8
Spread the vegetables, nuts and cheese on top. Bake for another 8 minutes at 200 degrees.