Low Carb Tarte Flambée with Zucchini and Feta
When things need to happen fast, I reach for the tarte flambée from “Lizza”. A great low carb variant that is incredibly delicious and possible in many variations.
Duration: 35 minutes
Preparation time: 20 minutes
Baking time: 15 minutes
Preparation
- 1
Preheat the oven to 200 degrees.
- 2
Clean the leek and zucchini and cut into small pieces. Cut the mushrooms into leaves.
- 3
Mix the mascarpone, sour cream and chopped chives. Season to taste with salt and pepper.
- 4
Place the pizza dough on a baking sheet lined with baking paper and prebake for 4-8 minutes according to the instructions on the package. If air cushions / bubbles form, prick the dough with a fork.
- 5
Fry the leek and zucchini in the hot oil in a pan for 5 minutes, season and remove from the heat. The zucchini can also be cooked briefly in the oven.
- 6
Briefly fry the mushrooms in oil as well.
- 7
Take the pre-baked dough out of the oven, turn it over and brush with the sour cream mix.
- 8
Spread the vegetables and finely chopped feta on top. Bake for another 8 minutes at 200 degrees.
- 9
Finally spread fresh chives over the tarte flambée.