Matcha Martini with espresso foam
Drink recipe by J. Hornig
Elegant, calm, and modern: matcha, vodka, and amaretto blend together to create a stylish cocktail, topped with fine espresso foam. Perfect for evenings where understatement shines.
Preparation time: 10 minutes
Time
10 min
Difficulty
Easy
Preparation
- 1
Chill the glass.
- 2
Mix the matcha with hot water until smooth. Put the matcha, vodka, amaretto, and milk alternative in a shaker and shake with ice.
- 3
Froth the espresso with sugar until creamy.
- 4
Flavor the glass with a dash of orange blossom water, pour in the drink, and carefully top with espresso foam.