Nitro Red Cheese Tea
Trend from Asia to copy
RECIPE FROM ISI
It has long been a star in the hippest cafés in Asia: the Nitro Red Cheese Tea. This drink combines sparkling, nitrogen-infused red tea with a creamy, slightly salty cheese topping - a taste sensation that is sweet, salty and refreshing all at the same time. The Nitro Red Cheese Tea is a refreshing drink that provides a completely new taste experience and is guaranteed to get your guests talking. Thanks to iSi technology, this eye-catcher is also easy to make at home.
Try it out and be inspired by this trendy Asian drink!
Preparation time: 20 minutes
Preparation
- 1
For the Nitro Red Cheese Tea, a good fruit tea is left to infuse for at least six hours. It is not necessary to add sugar or other sweeteners.
- 2
The cooled tea is then placed in the iSi Nitro to cool thoroughly in the fridge.
- 3
Before serving, screw on one or, even better, two Nitro-Chargers, shake everything well and pour into a glass upside down.
- 4
For the topping, mix the sweetened condensed milk, cream cheese, a little salt and milk.
- 5
Pour through a funnel and sieve into the iSi Gourmet Whip and chill for at least two hours.
- 6
Before the Nitro Tea gets its topping, screw on an iSi Professional Charger and shake eight to ten times.
Vegan alternatives can of course be used for the topping.
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