Nut filling
The nut filling is wonderfully suitable for filling yeast dough, Danish pastry or puff pastry.
Preparation time: 10 minutes
Time
10 min
Difficulty
Easy
Preparation
- 1
Grind the nuts in the Thermomix on the highest setting for about 15 seconds.
- 2
Add the rest of the ingredients, except the sultanas, and mix on speed 5 for 30 seconds.
- 3
Finally, stir in only the sultanas with a spoon.