Ketogenic Side dishes & Vegetables Vegetarian & Vegan

Oven-cooked radicchio

Name: Oven-cooked radicchio
Total time: 10 min
Ingredients: 3 small radicchio 'Rossa di Treviso'; 1 courgette; 2 eggs; 250 g mixed grated cheese (Emmental, Mozarella, mountain cheese); ½ tsp garlic powder; ½ tsp thyme; ½ tsp Mediterranean - universal spice; Salt, pepper; Sunflower oil; Olive oil; chopped walnuts

If you're looking for a simple yet sophisticated recipe that will get your taste buds dancing, then you should definitely try this oven-cooked radicchio with cheese. Radicchio is an intensely red, bitter leafy vegetable, and baking it enhances its flavours and gives it a unique taste. Combined with melted cheese, this radicchio becomes a culinary delight that enhances any meal. Whether as a side dish with meat or as a vegetarian main course – this oven-cooked radicchio with cheese is guaranteed to be a hit at any meal.

Preparation time: 10 minutes

Time

10 min

Difficulty

Easy

Preparation

1
Wash the courgettes and cut them into small pieces. Place in a baking dish drizzled with sunflower oil.
2
Grate the cheese, mix in the eggs and spices and place on top of the courgettes.
3
Cut the radicchio into quarters and place on top of the mixture. Drizzle with olive oil.
4
Preheat the oven to 180°C.
5
Bake the radicchio for about 20 minutes.
6
Sprinkle with chopped walnuts before serving.

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