Paprika Chicken

Name: Paprika Chicken
Total time: 20 min
Ingredients: 3 onions, large; 1 garlic clove; 3 tbsp paprika powder (sweet); 2 tbsp. gluten-free flour; Tomato paste; 2 peppers; 100 ml whipped cream; 1 tsp salt; 200 ml sour cream; 2 tomatoes; 400 ml clear chicken soup; 2 tbsp oil for the pan; 4 organic chicken breasts; Salt

When I was a kid, there was one dish I always loved: Paprika Chicken. This hearty and tasty dish was often prepared by my grandmother and it always reminds me of cosy family dinners at our house. Paprika chicken is a traditional Hungarian dish and consists of juicy chicken meat served in a rich paprika sauce. It is a simple but delicious dish that is ideal for a cosy dinner with friends and family. Here is my recipe for paprika chicken that I would like to share with you.

Preparation time: 20 minutes
Baking time: 45 minutes

Time

20 min

Difficulty

Advanced

Preparation

1
Cut the chicken into small pieces and fry in oil, remove from the pan and set aside.
2
Peel the onion and garlic and sauté in oil.
3
Add the paprika powder, flour, tomato paste and paprika and sauté.
4
Add the tomatoes and fill up with the chicken soup and simmer covered for 15 minutes - stirring often.
5
Add the chicken and cook over a low heat for about 25-30 minutes.
6
Now stir in the whipped cream and sour cream. Serve with gnocchi or spaetzle.

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