Puff Pastry Easter Bunny
Get ready for a delicious yet decorative Easter recipe: Puff Pastry Easter Bunnies! These cute little bunnies made of crispy puff pastry are filled with a delicious nut mixture and homemade grape jelly. As an eye-catcher, colourful, dyed eggs must not be missing. They are not only delicious, but also a great way to spice up your Easter decorations and impress your guests. Whether you serve them as a sweet dessert or as a snack for the Easter table, these puff pastry Easter bunnies are sure to be a hit.
Total time: 30 minutes
Baking time: 25 minutes
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Preparation
- 1
Preheat the oven to 200°C top/bottom heat and line a baking tray with baking paper.
- 2
Roll out the puff pastry.
- 3
Spread the nut filling over half the dough.
- 4
Spread the grape jelly on top.
- 5
Fold the pastry in half and then cut strips.
- 6
Place the coloured egg on the tray lined with baking paper, place a strip of pastry around the egg. At the pointed end of the egg, twist the pastry twice to form the bunny ears.
- 7
Brush the bunnies with beaten egg and sprinkle with chopped pistachios.
- 8
Bake the bunnies at 200°C for about 15 to 20 minutes until golden.
- 9
After they have cooled, sprinkle with icing sugar.