Puff Pastry Snails
A quick snack when guests announce themselves spontaneously, you feel like a cozy TV evening or just for in between. Delicious and quick to prepare. Puff pastry itself is very versatile and the fillings are very variable.
Preparation time: 30 minutes
Baking time: 20 minutes
Preparation
- 1
Preheat the oven to 200 degrees top/bottom heat and line a baking tray with baking paper.
- 2
Roll out the puff pastry.
- 3
Spread the sour cream on the dough.
- 4
Spread the diced bacon and grated Parmesan on the dough.
- 5
Shape into a roll and cut snails about 1.5 cm wide.
- 6
Place these on the baking sheet, brush with egg yolk and sprinkle with sesame seeds.
- 7
Bake the snails at 200 degrees for about 20 minutes until golden.
You can use Mozzarella, Gouda or Emmental depending on your taste or availability.