Puff Pastry with pudding
Time Travelers: Puff pastry pudding particles with heavenly vanilla pudding and dreamy grape jelly! These little treats are not only a treat for the palate, but also a culinary time machine that takes us on a sweet journey through the centuries. Ever since ancient Rome, connoisseurs have appreciated the art of puff pastry, which is presented in crisp perfection in our bites.
Vanilla pudding, once a royal favorite at the court of Louis XIV, gives our pastries a velvety elegance. Vanilla, once called "black gold," transforms the pudding into a noble delicacy that would enrapture even the gods of Olympus.
What would a taste adventure be without a touch of history? Did you know that the first puff pastry recipes date back to ancient Egypt? The art of wafer-thin pastry layers was perfected over the centuries until it finally culminated in the form of our tantalizing pastries.
And as for grape jelly, it's not just a filling - it's a piece of memory of sun-drenched vineyards. Homemade from choice grapes, it gives the pastries a sweet freshness reminiscent of a walk through the vines.
After these delicacies get their golden tan in the oven, we top them with a soft dusting of snowy sugar - as if time itself had sprinkled its magical blessing on them.
Ready to go on a time travel of taste? Dive into the world of puff pastry pudding particles and let a bite take you into history and pleasure!
Preparation time: 60 minutes
Baking time: 20 minutes
Preparation
- 1
Prepare the vanilla pudding according to the description and let it cool down so that it is easier to handle afterwards. For the puff pastry, half a package is sufficient.
- 2
As soon as the pudding is firm and cool, you can roll out the puff pastry.
- 3
Cut 15 rectangles of the same size.
- 4
Cut the rectangles on one puff pastry, so that when they are put together, some of the delicious filling comes out and becomes an eye-catcher.
- 5
Now place a large tablespoon of pudding on each of the rectangles that have not been cut.
- 6
Place a teaspoon of grape jelly on top of the pudding. Now carefully place the cut rectangles on top of the pudding particles and press down well on the edge.
- 7
Brush the pudding with egg yolk or milk.
- 8
Bake at 180 ° C in the oven for about 20 minutes until golden brown.
- 9
After they have cooled a little, sprinkle with powdered sugar.
Grape jelly has a perfect acidity that goes wonderfully with sweet pudding. Of course, other jellies and jams can also be used. Ideal in the combination are those that bring a little acidity.
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