Puff Pastry with red Pesto
Just try something different. I work with green pesto very often. It combines well, is very fresh in color and gives a great taste. For this puff pastry variation, I deliberately chose a red pesto because I served the strudel with a rocket salad. Of course, the strudel can also be enjoyed as a snack, ideally with a sour cream dip.
Preparation time: 30 minutes
Baking time: 25 minutes
Preparation
- 1
Preheat the oven to 200 degrees top/bottom heat and line a baking tray with baking paper.
- 2
Roll out the puff pastry.
- 3
Spread the red pesto on the dough.
- 4
Spread the cheese over the dough.
- 5
Form the dough into a roll and press the ends tightly together.
- 6
Cut diagonally into the roll with scissors and turn the resulting corners to the side.
- 7
Place the strudel on the baking tray, brush with egg yolk and sprinkle with a colorful mixture of seeds.
- 8
Bake the strudel at 200 degrees for about 25 minutes until golden.