Pumpkin Seed Bread

Name: Pumpkin Seed Bread
Total time: 2 h
Ingredients: 100 g golden flaxseed flour; 50 g of potato fibers; 50 g psyllium husk powder; 30 g coconut flour; 4 eggs; 15 g baking powder; 250 g of quark; 50 g pumpkin seeds; 10 g sesame; 1 teaspoon bread spice; 1 teaspoon of chia seeds; 50 g of crushed linseeds; 250 ml of warm water; 1 1/2 teaspoons salt; potato fibers & pumpkin seeds

As a Styrian, I finally had to bake a ketogenic pumpkin seed bread. Nothing is better than Styrian pumpkin seeds.

Duration: 120 Minuten
Baking Time: 90 Minuten
Amount: 1 Laib Brot

Time

120 min

Difficulty

Medium

Preparation

1
Mix the eggs well with the curd.
2
In the meantime, mix all dry ingredients and add to the eggs.
3
Once everything is mixed properly, add water and salt. Mix again and let it sit for 10 minutes.
4
Preheat the oven to 180 C.
5
Take some of the potato fibers and pumpkin seeds and cover the top of the bread with it. This gives the bread its natural appearance after baking. Put it in the oven and bake for 90 minutes

← All recipes