Quick Cauliflower Soup

Preparation

1. 1

   Peel the onion and dice finely.

2. 2

   Dice the cauliflower stalks.

3. 3

   Heat the butter and roast the onion in it.

4. 4

   Add the cauliflower stalks and roast.

5. 5

   Pour in the vegetable soup, cook for 10 minutes.

6. 6

   Then puree and pass the soup through a fine sieve.

7. 7

   Pour in some cream and season with salt and pepper.

8. 8

   Serve with a sheep cheese ball with a pepper mix of Stayspiced. (www.stayspiced.com)