Refreshment with character: Strawberry-Pistachio Espresso Tonic

Name: Refreshment with character: Strawberry-Pistachio Espresso Tonic
Total time: 10 min
Ingredients: 25ml strawberry nectar; 10ml pistachio syrup (e.g. Monin Pistachio); Double espresso (e.g. Julius Meinl Red Door Blend); 200ml tonic water; Ice cubes

RECIPE BY JULIUS MEINL

A fruity, nutty coffee cocktail that provides tingling refreshment on hot days. The sweetness of strawberry nectar meets the nutty accent of pistachio, combined with strong espresso and sparkling tonic water - a sophisticated summer drink with aromatic depth.

Preparation time: 10 minutes

Time

10 min

Difficulty

Easy

Preparation

1
Prepare double espresso and allow to cool.
2
Pour strawberry nectar and pistachio syrup into a glass.
3
Carefully add ice cubes to the glass.
4
Pour tonic water over the ice cubes.
5
Then slowly pour the espresso shot over the tonic water to create two layers.

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