Roasted chicken liver
In the spirit of holistic recycling and zero waste, we conjure up a tasty little starter from offal or chicken liver. We serve the roasted chicken liver still warm on toasted bread, gladly also on farmhouse bread.
Preparation time: 10 minutes
Time
10 min
Difficulty
Medium
Preparation
- 1
Finely chop onion and fry in olive oil.
- 2
Cut chicken liver into small pieces.
- 3
Heat oil and sauté onion until translucent.
- 4
Add chicken liver and fry lightly.
- 5
Season with thyme, salt & pepper.
- 6
Arrange on freshly toasted bread and serve warm.
- 7
Serve with cranberry jam or grape jelly.