Sesame Breadsticks
There's nothing like a cozy evening and something to nibble on. Nibbles or salty snacks are rarely healthy. With this low carb Sesame Breadsticks, a video evening becomes a nibbling pleasure.
Duration: 30 Minuten (55-60 minutes baking time)
Amount: 1 tray of breadsticks
Preparation
- 1
Mix all ingredients together except for the water.
- 2
Add the boiling water and quickly stir the mixture with a spoon. Tip: Quickly shape the dough into the form or length that your grissini should have afterwards. The dough is very tough and is very difficult to shape from a small ball into long grissinis. If you are already forming a longer roll, you can also cut thin strips with a knife and then shape them into grissinis.
- 3
Let the mass rest for 30 minutes. Be sure to cover with cling film so that the dough does not dry out.
- 4
Heat the oven to 185 ° C top and bottom heat.
- 5
Quickly knead the mass once briefly.
- 6
Wet your work surface with water to make the dough easier to work with.
- 7
Divide the dough and roll breadsticks. Then roll them in sesame seeds.
- 8
Place them on a baking sheet lined with baking paper and bake the grissini for 45 minutes.
- 9
Reduce the temperature to 70 degrees and bake the grissini for another 10 to 15 minutes.
- 10
Allow to cool before consumption.