Styrian Bean Hummus
A Modern Twist on a Classic Dip
If you’re a fan of hummus and love a regional spin, this recipe is for you! Styrian Bean Hummus brings the nutty richness of Austrian Käferbohnen (scarlet runner beans) together with a creamy texture - perfect for bread, veggie sticks, or just as a flavorful spoonful of joy.
Did you know?
Scarlet runner beans (Käferbohnen) are nutritional powerhouses! Packed with plant-based protein, fiber, and antioxidants, they’re a great addition to any healthy diet. Combine them with Styrian pumpkin seed oil, known for its distinctive flavor and healthy unsaturated fats, and you’ve got a dip that’s both delicious and nutritious.
Serving Suggestion:
This Styrian Bean Hummus pairs wonderfully with fresh bread, veggie chips, or as a unique topping for your favorite bowls. Its regional flair and the bold flavor of pumpkin seed oil will elevate any meal.
This Styrian Bean Hummus is a tribute to Austrian culinary tradition and an exciting flavor experience for hummus enthusiasts. Easy to make, delightfully creamy, and incredibly versatile - this is a recipe you’ll want to make again and again!
Preparation time: 20 minutes
Preparation
- 1
Prep the ingredients: Roughly chop the spring onion and garlic. Drain the cooked beans thoroughly.
- 2
Blend: Add all ingredients - spring onion, garlic, vegetable broth paste, beans, pumpkin seed oil, water, marjoram, pepper, hummus spice, salt, and vinegar - to a Thermomix or food processor. Blend until smooth and creamy.
- 3
Adjust seasoning: Taste and adjust with more salt, vinegar, or spice, if needed.
- 4
Serve: Spoon the hummus into a serving dish and garnish with freshly sliced spring onions and dried calendula petals for a touch of color and flavor.
If you don’t have a Thermomix, simply use an immersion blender—it works just as well!
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