Christmas tree on a stick with pesto

Preparation

1. 1

   Roll out the puff pastry, spread halfway with pesto. Sprinkle cheese on top.

2. 2

   Now place the second half of the puff pastry over the filling.

3. 3

   Cut the puff pastry into strips about 2 cm wide.

4. 4

   Preheat the oven to 200° Celsius.

5. 5

   Stick a strip of puff pastry onto a wooden skewer.

6. 6

   Brush with a beaten egg, sprinkle with sesame seeds.

7. 7

   Bake at 200° Celsius for about 20 minutes until golden.