Widow's kisses

Preparation

1. 1

   Beat the egg whites firmly. As soon as the egg white has turned white, gradually add the sugar and beat together to form a firm snow.

2. 2

   Mix the nuts and chocolate and fold into the snow mixture.

3. 3

   Fill the batter into a piping bag with a large nozzle and pipe biscuits of even size onto a baking tray lined with baking paper. Alternatively, you can use a small spoon to make heaps.

4. 4

   Bake the widow's kisses in an oven preheated to 150 °C for approx. 25 minutes.