Wild garlic butter
Today I have a great recipe for a wild garlic butter for you, which goes perfectly with fresh bread or as a side dish with vegetables or potatoes. The best thing about it: I collected the wild garlic myself, so I have just used the best quality wild garlic. The great thing is that this butter not only tastes heavenly, but also looks great.
Preparation time: 15 minutes
Time
15 min
Difficulty
Easy
Preparation
- 1
Put the soft butter with the chopped fresh wild garlic together.
- 2
Add salt, pepper and lemon juice and mix with a spoon.
- 3
Form butter rolls in baking paper.
- 4
Cool down or freeze.