Wild garlic dumplings with parmesan and brown butter
Today I want to share with you a great recipe for wild garlic dumplings that you should definitely try! These delicious dumplings are easy to make and are a perfect side dish to a variety of dishes or can be served as a main course. Either way, they are a real treat.
The best thing about this recipe is that I used fresh wild garlic, of course, which is in season right now and therefore particularly aromatic and delicious. So get gathering and get going!
Preparation time: 15 minutes
Cooking time: 12 minutes
Preparation
- 1
Peel the onion and the garlic and chop them into small pieces.
- 2
Heat the butter and sauté the onion and garlic pieces in it.
- 3
Chop the wild garlic into small pieces.
- 4
Put the wild garlic, the bread crumbs, the onion and garlic, the grated cheese, the flour and eggs in a bowl.
- 5
Heat the milk lukewarm and add to the other ingredients.
- 6
Season with Salt, pepper, nutmeg.
- 7
Form dumplings with wet hands.
- 8
Let the dumpling rest for about 10 minutes.
- 9
Cook the dumplings in boiling salted water for about 12 minutes.
Serve the dumplings with freshly grated Parmesan cheese and finely chopped fresh wild garlic.