Wild garlic sauce
Wild garlic is a springtime herb with an intense garlic flavour and a slightly bitter undertone. It is a perfect ingredient to create a delicious sauce for your pasta or a rice dish. In this recipe we use fresh wild garlic to create a creamy and spicy sauce that will make your taste buds sing. Together with pasta or rice cooked al dente, this is a simple yet sophisticated dish that you can prepare in no time at all.
Preparation time: 10 minutes
Cooking time: 10 minutes
Preparation
- 1
Cut the spring onion into small pieces.
- 2
Chop the garlic.
- 3
In the meantime, heat some olive oil in a pan and sauté the finely chopped spring onion.
- 4
Add the garlic and fry briefly.
- 5
Cut the wild garlic into fine strips and add to the onion. Sauté for about 3 minutes.
- 6
Deglaze with white wine and simmer.
- 7
Pour in the water, add the whipped cream and crème fraîche and mix well.
- 8
Season to taste with salt, pepper and nutmeg and simmer for another 5-7 minutes.