All recipes
From uncomplicated favourites to extraordinary creations — developed, tested and told by Alexandra Gorsche.
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Moist coconut macaroons without beaten egg whites – the easiest coconut recipe ever
Soft, aromatic, and perfect for coconut domes | Classic coconut macaroon recipe These coconut macaroons are proof that great classics don't need complicated techniques. No beaten egg whites, no whisking, no stress – …
Rum balls like from childhood
Moist, chocolatey, and infinitely adaptable These rum balls are pure nostalgia for me. A bit like a sweet reward after a long winter walk—soft, chocolatey, slightly boozy, and always a little bit forbidden. There are …
Coconut domes with chocolate & ganache
The absolute classic among Christmas cookies – moist, creamy & irresistible Coconut domes are always a big hit. These little works of art made from shortbread, melt-in-the-mouth ganache, moist coconut filling and shiny …
Cake pops with jam
Colorful mini cakes on a stick—perfect for preparing in advance and falling in love with Cake pops are the perfect answer to everything that good cakes should be able to do today: they keep for several days and are …
Coconut balls like Raffaello – delicate pralines without baking
Moist, creamy & perfect for warm days | Simple coconut ball recipe These coconut balls are the light and airy sister of the classic rum ball – lighter, fresher, and almost summery, even in winter. They are reminiscent …
Rice Flour Crêpes
Gluten-Free, Casein-Free & Delightfully Tender Light, tender, and incredibly flexible: these gluten-free rice flour crêpes are the perfect choice for anyone avoiding wheat and casein. Whether you fill them with fruity …
Bake Franzbrötchen Like a Pro
The Iconic Cinnamon Pastry from Hamburg Franzbrötchen is more than just a cinnamon bun – it's a northern German classic with a rich history and irresistible taste. Discover the original recipe, get baking tips, and …
Easter treat: Lucky Bunny Easter loaf
Juicy yeast quark dough with power fruit RECIPE FROM Walter Rau Lebensmittelwerke GmbH Easter is just around the corner! What could be better than sweetening the holidays with a moist and aromatic yeast quark loaf? The …
Rolls with melt-in-the-mouth frosting: Danish Cinnamon Rolls
RECIPE FROM Walter Rau Lebensmittelwerke GmbH Cinnamon rolls are a classic pastry: moist, aromatic and irresistibly delicious. These Danish Cinnamon Rolls impress with a fluffy yeast dough, a sweet cinnamon mixture and …
Creamy, airy and full of indulgence: Vegan chocolate mousse
RECIPE FROM Arla Pro Haferdrink JÖRĐ Chocolate mousse is a classic dessert that melts in your mouth. This version contains no dairy products or eggs and has a deliciously airy consistency and intense chocolate flavor. …
Fluffy Clouds with Flavor: Beetroot Marshmallows
Yes, you read that right: Beetroot isn’t just for soup! With this recipe, you can create vibrant pink, fluffy marshmallows that are not only a visual delight but also bring a mild, natural sweetness with a subtle earthy …
Baked goods with a wow effect: pistachio knots
A succulent crown from the muffin tin RECIPE FROM Walter Rau Lebensmittelwerke GmbH If you're looking for a particularly chic pastry that also tastes delicious, you'll love these pistachio knots! The vegan Danish …