All recipes
From uncomplicated favourites to extraordinary creations — developed, tested and told by Alexandra Gorsche.
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Pasta nera with calamari & tomatoes
Recipe from the book by Ilse Fischer, Pasta al Pomodoro Walter Grüll & kitchen team Fish magician & caviar guru, Grödig, Salzburg region Passion and pleasure come together in a small town in the Salzburg region. This …
Fillet steak from local beef with port wine and fig sauce
Gourmet recipe by Alexander Forbes Jr., head chef at Hotel Berghof St. Johann im Pongau This exclusive fillet steak recipe by Alexander Forbes Jr., head chef at Hotel Berghof St. Johann im Pongau, combines regional …
Crispy on the outside, creamy inside: Savory Filled Choux Dumplings
Gluten-free, cheesy & perfect for brunch or as a hearty side dish Who says dumplings have to be sweet? These savory choux dumplings are the perfect alternative: airy choux pastry, a flavorful speck and cheese filling, …
Creamy Lemon Tuna Sauce with Tomato and Peas
Quick Pasta Recipe with a Fresh Twist A quick pasta sauce that's creamy, colorful, and refreshingly light: This lemon tuna sauce with tomato and peas is your shortcut to Mediterranean summer vibes! Sometimes it’s the …
Hearty Filled Bread with Ham and Cheese: Swabian Yeast Braid
A wonderfully fluffy yeast braid filled with savory ham and cheese – perfect for coffee gatherings, wine evenings, or as a hearty snack any time of day. Some recipes you stumble upon – and they instantly become forever …
Albondigas con Salsa
Spanish Meatballs in Rich Tomato Sauce Discover the authentic recipe for Albóndigas con Salsa – juicy Spanish meatballs simmered in a flavorful tomato sauce, perfect as tapas, a main course, or for sharing with friends. …
Black rice risotto
The Black rice risotto is all about contrast RECIPE FROM ALEXANDER WULF Top chef Alexander Wulf, known for his restaurant Troyka in Erkelenz, brings the essence of his Russian homeland to the plate in star quality. With …
Harald Irkas Ritschert
Traditional stew reinterpreted RECIPE BY HARALD IRKA Ritschert - a classic of Alpine cuisine - is a hearty stew that has been an integral part of Styrian cuisine for centuries. With rolled barley, beans and fresh …
Harald Irka's crispy roast
Traditional pub dish with sophistication RECIPE BY HARALD IRKA Harald Irka is not only a master of upscale fine dining cuisine, but also a passionate advocate of traditional tavern culture. His Bratl is a main course …
Parisian schnitzel
Easily prepare tender chicken schnitzel without breadcrumbs The Parisian schnitzel is a delicious variant of the classic schnitzel that comes from French cuisine and is particularly easy to prepare. Instead of the usual …
Cucumber cold dish with carrot espuma
Too good for the mask RECIPE FROM WIBERG A cucumber cold soup with carrot espuma can be served in a stylish cocktail glass. The carrot espuma gives the soup an unexpected and airy texture. Citrus oil provides balanced …
Juicy chicken breast fillets from the oven
A simple recipe for tender and crispy chicken: This preparation method guarantees tender and perfectly seasoned chicken breasts that remain crispy on the outside and juicy on the inside. Using simple ingredients like …