All recipes
From uncomplicated favourites to extraordinary creations — developed, tested and told by Alexandra Gorsche.
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Buckwheat bread—the healthiest bread in the world
3-ingredient buckwheat bread—fermented, gluten-free, and full of life. This bread is a small revolution: no yeast, no flour, no sugar, no additives—and yet it's fluffy, aromatic, and has an addictive crispy crust. …
Gluten-free flatbread
Quick to make, incredibly versatile, and always a hit This flatbread is always a winner. It's quick to prepare, wonderfully soft on the inside, slightly crispy on the outside—and goes with practically everything: …
Moist coconut macaroons without beaten egg whites – the easiest coconut recipe ever
Soft, aromatic, and perfect for coconut domes | Classic coconut macaroon recipe These coconut macaroons are proof that great classics don't need complicated techniques. No beaten egg whites, no whisking, no stress – …
Rum balls like from childhood
Moist, chocolatey, and infinitely adaptable These rum balls are pure nostalgia for me. A bit like a sweet reward after a long winter walk—soft, chocolatey, slightly boozy, and always a little bit forbidden. There are …
Coconut domes with chocolate & ganache
The absolute classic among Christmas cookies – moist, creamy & irresistible Coconut domes are always a big hit. These little works of art made from shortbread, melt-in-the-mouth ganache, moist coconut filling and shiny …
Cake pops with jam
Colorful mini cakes on a stick—perfect for preparing in advance and falling in love with Cake pops are the perfect answer to everything that good cakes should be able to do today: they keep for several days and are …
Coconut balls like Raffaello – delicate pralines without baking
Moist, creamy & perfect for warm days | Simple coconut ball recipe These coconut balls are the light and airy sister of the classic rum ball – lighter, fresher, and almost summery, even in winter. They are reminiscent …
A Fermented Twist on a Pasta Classic: Kimchi Tomato Spaghetti
Think kimchi doesn’t belong in pasta? Think again. This bold, spicy-sour fusion with tomato and crunchy seed crumbs delivers rich umami and gut-friendly benefits in one incredibly satisfying dish. Why You Should Try …
Crispy on the outside, creamy inside: Savory Filled Choux Dumplings
Gluten-free, cheesy & perfect for brunch or as a hearty side dish Who says dumplings have to be sweet? These savory choux dumplings are the perfect alternative: airy choux pastry, a flavorful speck and cheese filling, …
Crunchy Topping for Dumplings, Veggies & More: Savory Butter Crumbs
Golden, aromatic & irresistibly versatile If sweet butter crumbs are a dessert star, then these savory ones are your go-to for hearty dishes. Whether sprinkled over creamed vegetables, dumplings or pasta – they add that …
A crispy, seasonal spring skillet: Vegan white asparagus hash
Sautéed potatoes meet tender asparagus – your new favorite spring recipe White asparagus usually shows up smothered in hollandaise, but this vegan white asparagus hash gives the seasonal veggie a whole new stage. Crispy …
Roman classic with a fiery twist: spaghetti all'arrabbiata
This spicy pasta dish from Rome is all about flavor and attitude. Meet Spaghetti all’Arrabbiata – vegan, bold, and unbelievably easy to make. My personal twist: gluten-free spaghetti, a touch of tomato paste, and …