All recipes
From uncomplicated favourites to extraordinary creations — developed, tested and told by Alexandra Gorsche.
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Bigoli con Salsa Pomodoro
Recipe from the book by Ilse Fischer, Pasta al Pomodoro Luca Barca »Ristorante Torcolo Da Barca«, Verona In one of the most characteristic corners of Verona, just a few steps from the Arena di Verona, the historic …
Tomato sweet rolls, mountain sorrel pesto & goat cheese
Recipe from the book by Ilse Fischer, Pasta al Pomodoro Andreas Döllerer “Döllerers Restaurant”, Golling, Salzburg When an Alpine master chef like Andreas Döllerer devises a recipe for a “Pasta al Pomodoro” book, it …
Pasta nera with calamari & tomatoes
Recipe from the book by Ilse Fischer, Pasta al Pomodoro Walter Grüll & kitchen team Fish magician & caviar guru, Grödig, Salzburg region Passion and pleasure come together in a small town in the Salzburg region. This …
Mediterranean-inspired: asparagus gnocchi with burratina and wild garlic pesto
A recipe from the Port restaurant at the Hotel Hafen Hamburg The Port restaurant in the traditional Hotel Hafen Hamburg is known for its creative cuisine with a North German character. One of the kitchen highlights is a …
A Fermented Twist on a Pasta Classic: Kimchi Tomato Spaghetti
Think kimchi doesn’t belong in pasta? Think again. This bold, spicy-sour fusion with tomato and crunchy seed crumbs delivers rich umami and gut-friendly benefits in one incredibly satisfying dish. Why You Should Try …
Roman classic with a fiery twist: spaghetti all'arrabbiata
This spicy pasta dish from Rome is all about flavor and attitude. Meet Spaghetti all’Arrabbiata – vegan, bold, and unbelievably easy to make. My personal twist: gluten-free spaghetti, a touch of tomato paste, and …
Spring fresh: Asparagus Pasta with White and Green Spears
Looking for a spring-inspired pasta recipe? This quick asparagus pasta with green and white spears, parmesan and a hint of lemon is fresh, flavorful and perfect for an easy yet elegant dinner – also works with …
Creamy Lemon Tuna Sauce with Tomato and Peas
Quick Pasta Recipe with a Fresh Twist A quick pasta sauce that's creamy, colorful, and refreshingly light: This lemon tuna sauce with tomato and peas is your shortcut to Mediterranean summer vibes! Sometimes it’s the …
Spaghetti with chanterelles and zucchini
Asian enjoyment for every day Welcome to a delicious and creative Asian style spaghetti with chanterelles and zucchini! If you're a fan of fresh chanterelles like me, you probably know that they're not only incredibly …
Quick pasta with summer vegetables
Welcome to our delicious recipe for vegetable pasta with zucchini, spring onions, peppers and mushrooms! This Italian pasta with vegetables is not only quick to prepare, but also incredibly versatile. Perfect for a …
Gluten-free and vegetarian almond quiche
Quick recipe with Dr. Almond baking mix Discover our quick recipe for a gluten-free and vegetarian almond quiche! With the Dr. With Almond baking mix you can create a delicious quiche that is both healthy and easy to …
Pasta with Vegetables and Tuna
A quick energy boost in just a few minutes: Pasta with sustainable tuna, crunchy Chinese cabbage, and juicy zucchini. When time is short and you're hungry, a quick, healthy lunch is the perfect solution. Today, I want …