All recipes
From uncomplicated favourites to extraordinary creations — developed, tested and told by Alexandra Gorsche.
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Crunchy Topping for Dumplings, Veggies & More: Savory Butter Crumbs
Golden, aromatic & irresistibly versatile If sweet butter crumbs are a dessert star, then these savory ones are your go-to for hearty dishes. Whether sprinkled over creamed vegetables, dumplings or pasta – they add that …
A crispy, seasonal spring skillet: Vegan white asparagus hash
Sautéed potatoes meet tender asparagus – your new favorite spring recipe White asparagus usually shows up smothered in hollandaise, but this vegan white asparagus hash gives the seasonal veggie a whole new stage. Crispy …
Spring fresh: Asparagus Pasta with White and Green Spears
Looking for a spring-inspired pasta recipe? This quick asparagus pasta with green and white spears, parmesan and a hint of lemon is fresh, flavorful and perfect for an easy yet elegant dinner – also works with …
Whole Roasted Cauliflower
Gluten-Free, Aromatic, and the Perfect Centerpiece for Your Guests Discover how to roast a whole cauliflower – a gluten-free, healthy, and incredibly eye-catching dish that is sure to impress your guests. Cauliflower – …
An Italian Vegetable Soup Packed with Vitamins: Kale Minestrone
This gluten-free kale minestrone bursts with vitamins, wholesome ingredients, and authentic Italian flavors – a perfect homecooked dish for a healthy, nourishing meal. Sometimes all you need is a comforting bowl of soup …
Oven-Roasted Asparagus with Potatoes and Hollandaise Sauce
Easy, Delicious, Gluten-Free Crispy oven-baked potatoes paired with tender green asparagus and topped with creamy homemade hollandaise sauce – an easy gluten-free spring recipe that everyone will love. Asparagus – to …
Springtime is asparagus time: Hollandaise sauce from the iSi
RECIPE FROM iSi Delicious hollandaise sauce sounds like a challenging project for many - but with the right recipe and a few tricks in the kitchen, it's surprisingly easy to make. I have already presented a tried and …
Plant-based whipping: Vegan hollandaise sauce
RECIPE FROM iSi The classic hollandaise sauce is one of the most popular accompaniments for asparagus, vegetables, potatoes or as a sophisticated topping for Benedicts - but how can this buttery delicacy be made vegan …
Topping with a Mediterranean crunch: Capers from the Airfryer
Capers are true flavor bombs: intense, salty, slightly spicy, and full of umami. When crisped up as a topping, their flavor transforms in the best way – and thanks to the airfryer, you can enjoy them oil-free and super …
Mediterranean Oven Delight: Stuffed Peppers with Sheep's Cheese & Egg
A Classic with a Twist Whether as a light dinner or the star of a Mediterranean feast, stuffed peppers are always a winner. This version, filled with creamy sheep’s cheese, aromatic herbs, and a touch of bay leaf, …
Best recipe for leftovers: Dumplings with egg
Quick, easy & delicious Got leftover dumplings? Perfect! With this simple recipe, you can whip up a hearty and delicious meal in just minutes. Dumplings with eggs is a classic dish from Alpine cuisine and a brilliant …
A Feast for the Senses: Beetroot Risotto with Feta
An Italian Classic Meets Vibrant Beetroot Risotto is one of the most refined and versatile dishes in Northern Italian cuisine. The secret to its perfect texture? A delicate balance between creamy consistency and al …