All recipes
From uncomplicated favourites to extraordinary creations — developed, tested and told by Alexandra Gorsche.
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Spring in a Glass: Beet and Strawberry Gazpacho with Souffléed Mochi
A recipe by SHA As the days grow longer and the first warm rays of sunshine chase away the winter, the craving for light, fresh cuisine grows. Spring is the perfect time to replenish your body with new energy—ideally …
Buckwheat bread—the healthiest bread in the world
3-ingredient buckwheat bread—fermented, gluten-free, and full of life. This bread is a small revolution: no yeast, no flour, no sugar, no additives—and yet it's fluffy, aromatic, and has an addictive crispy crust. …
Gluten-free flatbread
Quick to make, incredibly versatile, and always a hit This flatbread is always a winner. It's quick to prepare, wonderfully soft on the inside, slightly crispy on the outside—and goes with practically everything: …
Moist coconut macaroons without beaten egg whites – the easiest coconut recipe ever
Soft, aromatic, and perfect for coconut domes | Classic coconut macaroon recipe These coconut macaroons are proof that great classics don't need complicated techniques. No beaten egg whites, no whisking, no stress – …
Rum balls like from childhood
Moist, chocolatey, and infinitely adaptable These rum balls are pure nostalgia for me. A bit like a sweet reward after a long winter walk—soft, chocolatey, slightly boozy, and always a little bit forbidden. There are …
Coconut domes with chocolate & ganache
The absolute classic among Christmas cookies – moist, creamy & irresistible Coconut domes are always a big hit. These little works of art made from shortbread, melt-in-the-mouth ganache, moist coconut filling and shiny …
Cake pops with jam
Colorful mini cakes on a stick—perfect for preparing in advance and falling in love with Cake pops are the perfect answer to everything that good cakes should be able to do today: they keep for several days and are …
Coconut balls like Raffaello – delicate pralines without baking
Moist, creamy & perfect for warm days | Simple coconut ball recipe These coconut balls are the light and airy sister of the classic rum ball – lighter, fresher, and almost summery, even in winter. They are reminiscent …
Bigoli con Salsa Pomodoro
Recipe from the book by Ilse Fischer, Pasta al Pomodoro Luca Barca »Ristorante Torcolo Da Barca«, Verona In one of the most characteristic corners of Verona, just a few steps from the Arena di Verona, the historic …
Tomato sweet rolls, mountain sorrel pesto & goat cheese
Recipe from the book by Ilse Fischer, Pasta al Pomodoro Andreas Döllerer “Döllerers Restaurant”, Golling, Salzburg When an Alpine master chef like Andreas Döllerer devises a recipe for a “Pasta al Pomodoro” book, it …
Refreshing iced herb foam soup
Recipe from iSi This light and cooling iced herb soup is ideal for hot summer days. Fresh leek, earthy potatoes and aromatic yogurt combine to create a velvety, cold treat - spiced up with the fine aroma of green herbs. …
Mediterranean-inspired: asparagus gnocchi with burratina and wild garlic pesto
A recipe from the Port restaurant at the Hotel Hafen Hamburg The Port restaurant in the traditional Hotel Hafen Hamburg is known for its creative cuisine with a North German character. One of the kitchen highlights is a …