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From uncomplicated favourites to extraordinary creations — developed, tested and told by Alexandra Gorsche.
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Spring in a Glass: Beet and Strawberry Gazpacho with Souffléed Mochi
A recipe by SHA As the days grow longer and the first warm rays of sunshine chase away the winter, the craving for light, fresh cuisine grows. Spring is the perfect time to replenish your body with new energy—ideally …
Refreshing iced herb foam soup
Recipe from iSi This light and cooling iced herb soup is ideal for hot summer days. Fresh leek, earthy potatoes and aromatic yogurt combine to create a velvety, cold treat - spiced up with the fine aroma of green herbs. …
Fine spring soup: White asparagus soup with a hint of white wine
A recipe from the waterkant restaurant at the Empire Riverside Hotel When spring arrives, the asparagus season begins in many kitchens - including the Empire Riverside Hotel in Hamburg. The hotel's own restaurant, …
An Italian Vegetable Soup Packed with Vitamins: Kale Minestrone
This gluten-free kale minestrone bursts with vitamins, wholesome ingredients, and authentic Italian flavors – a perfect homecooked dish for a healthy, nourishing meal. Sometimes all you need is a comforting bowl of soup …
Creamy Montasio Cheese Soup with Airfryer Croutons and Crispy Capers
This creamy Montasio cheese soup (gluten-free & Thermomix-friendly) is a refined twist on the classic Parmesan soup. Topped with gluten-free croutons from the airfryer and crispy capers, it's pure comfort with a …
Full of Power: Beetroot Essence with Vegan Cream Cheese Dumpling
Intense in flavor, velvety in texture – this beetroot essence brings warmth, color, and spice to fine cuisine. Why You’ll Love This Essence This beetroot essence is more than just a soup – it’s a concentrated explosion …
Harald Irkas Ritschert
Traditional stew reinterpreted RECIPE BY HARALD IRKA Ritschert - a classic of Alpine cuisine - is a hearty stew that has been an integral part of Styrian cuisine for centuries. With rolled barley, beans and fresh …
Cucumber cold dish with carrot espuma
Too good for the mask RECIPE FROM WIBERG A cucumber cold soup with carrot espuma can be served in a stylish cocktail glass. The carrot espuma gives the soup an unexpected and airy texture. Citrus oil provides balanced …
Gazpacho with tomato and mozzarella skewers
A classic from Spain RECIPE FROM WIBERG Adapted to the climatic conditions, the Spanish gazpacho andaluz, among others, has established itself as a kitchen classic. WIBERG reinterprets and serves the quintessential …
Steirisches Curry mit Käferbohnen
Na, dann lasst uns mal in die köstliche Welt des Steirischen Currys eintauchen! Ein wahrhaftiger Gaumenschmaus, der die Sinne belebt und den Magen verwöhnt. In diesem Curry vereinen sich die würzigen Aromen aus aller …
Red Lentil Curry
Exotic flavors ignited: red lentil curry, an ode to the diversity of spices! In a world where taste is the currency of the senses, Red Lentil Curry rises like a spice market in full glory. In this red lentil curry, a …
Horseradish soup
It may be a little tradition. This traditional soup from Austria is made with fresh horseradish and has a spicy taste that will delight your palate. The slight spiciness goes wonderfully with the crispy fried smoked …